Ittiturismo

Fradis Minoris

How to eat the products of the sea trying to be more sustainable and at the same time happy. Our menu is prepared in respect of marine biodiversity. It can vary every day according to the landings of fishery products from small local fishing fleet. Or caught in the lagoon. The "neglected" species are our favorites: bonito, mackerel, mullet, which the chef cooks with great care and skill to enhance flavors and tastes. The menu consists of dishes prepared

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